INGREDIENTES RECETA QUICHÉ DE ESPÁRRAGOS VERDES Y CACAO MASA TARTALETA: 250 gr. de harina floja, 120 gr. de Mantequilla, 20 gr. de Azúcar glass, 10 gr. de cacao, 4 gr. de sal, 70 gr. de huevo. RELLENO: 150 GR.de Espárrago verde de Guadalajara, AOVE, 50 cl. de Vino Blanco, Sal, 200 ml de [...]
INGREDIENTES 8 ud codornices 1kg trigo del corazon ecologico grano limpio 1,5 ud calabacin 1,5 ud tomate C/N esparragos de Guadalajara 1ud zumo de limón Para las cintas de esparrago 1 manojo ELABORACIÓN Limpiar las codornices y separar los muslitos de pechugas y reservar. Para cocinar las codornices, marcar a la plancha [...]
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.